FANTASTIC FUDGE
1/2 cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
1 (5 ounce) can evaporated milk
10 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
1 (5 ounce) can evaporated milk
10 large marshmallows
Put the butter, chocolate chips, and vanilla into a bowl and set aside. I recommend a metal bowl as the first batch I did in a glass bowl set up really fast. Next mix the sugar, evaporated milk, and marshmallows in a large sauce pan. Put it over medium heat and stir until it boils. Reduce the temp and boil for 6 minutes stirring constantly. Pour the sugar mixture over the chocolate mixture and whip for about 2-3 minutes. Pour into a buttered 8X8 pan and let chill on the counter about 2 hours. The second batch we used peppermint extract and mixed in candy cane pieces. You could put nuts into the plain chocolate if you like.
This new recipe was a huge hit with my family! I hope your family enjoys it just as much.