Around Our Table

After a week of travel and eating out I am so ready for home cooked meals. We are finally having some lovely Spring like days and the menu is starting to fill up with vegetables and fresh fruit.

• Monday- Pizza
• Tuesday- Teriyaki Mango Pork Bowl (recipe from Good Eating Magazine)
• Wednesday- Baked Chicken, Squash & Zucchini, Sweet Potato
• Thursday- Stuffed Bell Peppers and Salad
• Friday- Stuffed French Toast, Pepper Bacon, Fruit Salad
• Saturday- My Birthday, not sure what my husband has planned.

I will be back with photos and all the amazing food from San Antonio soon. Have a great week.